Vake · Tbilisi · Est. 2023

BRUNO.

A modern European kitchen. Raw bar, truffle pasta, biodynamic wines, and a long brunch that runs until four.

Book a tableDelivery · Wolt
Address
Zakaria Paliashvili Street 11a
Vake, Tbilisi
Beef tartar·Salmon seviche·Seabream crudo·Truffle pasta·Sando sandwich·Chicken liver pâté·Beef tagliata·Pork ribs·Biodynamic wine·Shavi Roasters coffee·Beef tartar·Salmon seviche·Seabream crudo·Truffle pasta·Sando sandwich·Chicken liver pâté·Beef tagliata·Pork ribs·Biodynamic wine·Shavi Roasters coffee·

Begin anywhere

Three ways to meet BRUNO.

A full menu across eleven categories, a long brunch every day until four, a bar that stays open late on weekends. Start where you like.

BRUNO — The kitchen
The kitchen

Eleven categories,
one kitchen.

Raw bar, pasta, slow-cooked meats, biodynamic wines. Browse the full menu by category — from truffle tagliolini to a late-harvest Saperavi.

See the menu →
BRUNO — The daylight
The daylight

A long brunch,
daily until four.

Eggs Benedict, shakshuka, truffle scramble, Shavi Roasters coffee. Bottomless Prosecco on weekends. The room opens to south light every morning at eleven.

See brunch →
BRUNO — The bar
The bar

Six signatures,
tight classics.

Georgian spirits, fresh citrus, proper measures. The bar stays open past the kitchen on Fridays and Saturdays — last pours at two.

Cocktail bar →

Signatures

What people come back for.

  • 01

    Beef tartar

    Hand-cut, classic preparation

  • 02

    Salmon seviche

    Citrus-cured, light, raw

  • 03

    Seabream crudo

    Sliced thin, dressed simply

  • 04

    Truffle pasta

    House favourite

  • 05

    Sando sandwich

    Japanese-style, on milk bread

  • 06

    Chicken liver pâté

    Served with toast and pickle

  • 07

    Tuna rillette

    Whipped, generous, on sourdough

  • 08

    Beef tagliata

    Sliced rare, rocket and parmesan

  • 09

    Pork ribs

    Slow-cooked, lacquered

In motion

A quick look inside.

Short films from the room. The kitchen, the light, the people. Tap any to play with sound.

See all reels →

  • Our cocktail collection is a vibrant celebration of classic recipes and modern mixology. Find your perfect pour.

  • Some moments are just waiting to happen. Uncork the celebration with our signature house pét-nat.

  • Start your weekend the right way. Uncork a bottle of something special with us at BRUNO.

  • Experience the art of our raw bar, featuring a fresh and vibrant selection of nigiri and rolls.

  • Experience the vibrant energy and spirited atmosphere of our special events and gatherings at Bruno.

  • The freshest pairings for a perfect afternoon. Experience our vibrant salmon tartare and a crisp rosé.

  • Discover our special menu, created for cozy dinners and festive evenings during the holiday season.

  • Discover our new collection of seasonal teas, bursting with fresh fruit and vibrant, warming flavours.

  • Celebrating Georgian viticulture with special events and curated pairings from the country's finest estates.

  • An afternoon well spent. Join us for fresh pasta, fine wine, and conversation on our terrace.

  • A glimpse into the vibrant atmosphere and European tastes that define the BRUNO experience in Tbilisi.

  • Our Sunday sessions bring together vinyl, creative cocktails, and an unforgettable, vibrant dining atmosphere.

  • A first look at some of our exciting new dishes, crafted with the finest ingredients.

  • A table full of flavour, from crispy arancini to delicate truffle pasta. Discover your new favourite.

  • Whatever your mood, we have the perfect dish and drink to match your evening with us.

  • An intimate evening of good wine, great conversation, and delicious food awaits you at Bruno.

  • Your weekend plans are here. Join us for freshly made pasta and a glass of wine.

  • Our tables are set for a memorable holiday celebration. Join us for an evening of festive elegance.

  • Bring your best friend for a cozy treat. Our winter warmers are here to be shared.

  • Join us for an elegant celebration, where every detail is set for a memorable evening.

  • A glimpse into the vibrant culinary experience that awaits you, from kitchen preparation to your table.

  • A table full of our favourite dishes, made for sharing with your favourite people.

  • Getting into the spooky season spirit with our favourite furry friends and festive decorations.

  • A glimpse into the bright, welcoming atmosphere of our Vake location. Join us for lunch.

  • Welcome to BRUNO, where good moods and happy dances are always on the menu.

  • Our leafy terrace is the perfect setting for an afternoon of prosecco and conversation with friends.

  • So many choices, so little time. Explore the variety of flavors waiting for you at BRUNO.

  • A glimpse into the fresh ingredients and careful preparation that define every dish at BRUNO.

  • A glimpse into our special wine dinner collaborations, bringing unique culinary experiences to our guests.

  • A glimpse into our special wine dinners, where great food, fine wine, and good company meet.

  • Some will go to any length to get their hands on our signature BRUNO burger.

  • Our avocado and asparagus gazpacho, a refreshing dish approved by even our most discerning young critics.

  • The energy of our weekend nights, captured. Join us for expertly mixed cocktails and live DJ sets.

From the room

The room, the plate, the pour.

01 · Interior

22 shots

  • Sunset rtveli harvest dinner toast outdoors
  • Guest in graffiti pants with a yellow drink
  • Bruno facade dressed in fir garland with motorcycle outside
  • Bruno wrapped as a holiday gift on the street
  • Bruno facade in New Year ribbon and bow
  • Friends sharing a moment over dinner and cocktails
  • Marble service shelf with menu and silver trays
  • Bruno facade lit at dusk with festive fir garland
  • Wine glasses held against the emerald green wall
  • Cream dessert and dried flowers under lamp
  • Guest with wine and candlelight, film mood
  • Floral still life beside the wine cellar at Bruno
  • Black and white film moment of a packed Bruno evening
  • Vinyl night along the bar with peonies and copper pendants
  • A quiet table on the back patio
  • Red bow and fairy lights in the dining room
  • Bruno-branded amber jars on white marble mantel
  • Bar interior reimagined in felt, yarn and rope textures
  • Guests at the bar during a vinyl evening
  • Brunch service mise en place on the bar counter
  • Rtveli grape harvest at the vineyard
  • Tattooed hand lifts three black truffles in the dining room

02 · On the plate

12 plates

  • Seared scallops on romesco with Bruno white
  • Panko cutlet with pickled onions and a glass of red
  • Nduja special tasting under directional golden light
  • Nduja rigatoni with shiso, parmesan and white wine
  • Carpaccio and salmon gravlax with two wines
  • Glazed short rib with mash and green olives
  • Tartare toast with caviar on a Vespa saddle
  • BRUNO photo
  • Charred romaine wedge under parmesan snow
  • Beef tartare toasts crowned with black caviar
  • Caesar salad, grilled chicken and parmesan in dramatic side-light
  • BRUNO photo

03 · Bar

25 pours

  • Bartender presents mezcal cocktail with Koch El Mezcal
  • Negroni on clear ice over a polished bar tray
  • Negroni on copper with bright Castelvetrano olives
  • Sin-a-bun violet cocktail crowned with rainbow sprinkled foam
  • Clear spirit cocktail wrapped with bright green ribbon peel
  • Wine flight with red, rose and amber pours
  • Clover club in hand topped with pink alstroemeria
  • Dolin vermouth martini served on a silver bar tray
  • Mint-topped amber cocktail at the bar
  • Two cocktails raised over a candlelit dinner table
  • Bright spritz with a glowing orange wheel
  • Truffle martini and negroni in hard banquette light
  • Purple coupe cocktail with rainbow sprinkles in wheatgrass
  • Crimson Peak and Dark Harvest cocktails on a silver tray
  • Sin-a-Bun cocktail with sprinkles on wheatgrass
  • Dark Harvest cocktail with foamed crown and silver tray
  • Coupe cocktails with edible flowers among spring blooms
  • Cucumber-lined Veggierita against blue sky
  • Dakishvili Chardonnay on marble with branded jars
  • Spring floral cocktails with edible blossoms
  • Pouring sparkling wine outdoors against open sky
  • BRUNO photo
  • BRUNO photo
  • BRUNO photo
  • Limoncello shots beside cut Meyer lemons on silver tray

Voices

4.7 across 922 reviews.

Read all reviews →
“
The best burgers in Tbilisi! Sorry , I didn't take a picture because it was 2 tasty 😅
— Baras_cook_and_travelNovember 2024
Yandex
“
That's a super place to dine out, very stylish and with special atmoshpere. All food we tried was of supreme quality of course, delicious, yummy! Great service too. Really enjoyed our evening with friends and definately will come back again.
— АртемMay 2024
Yandex
“
Absolutely satisfied every time I eat here! Best date spot in Tbilisi! Polite and nice staff, fantastic staff! Sometimes hard to get a table without a reservation. Five stars, highly recommended!
— A FMarch 2026
Google
Tripadvisor ↗Yandex ↗Google ↗

In our words

From the feed.

A few notes from our Instagram, kept as we wrote them.

  • “The first day of winter is here, but we keep each other warm with soft light, good wine, and the kind of atmosphere made for slow conversations.”

    December 2025@brunotbilisi

  • “Daytime, our space is perfect for lunch and calm meetings. At night, Bruno takes on a completely different vibe — DJ music and the evening create a whole new atmosphere.”

    March 2026@brunotbilisi

  • “We’re grateful for the special atmosphere our guests bring to Bruno. A table at Bruno is always a good idea.”

    June 2025@brunotbilisi

  • “A European restaurant in the heart of Tbilisi, in the vibrant Vake district — combining a modern approach with authentic flavors, where food and atmosphere meet.”

    October 2025@brunotbilisi

  • “Bruno just gets it — good food, great vibes, and cocktails worth coming back for. The kind of place you want to tell your friends about.”

    April 2025@brunotbilisi

  • “Spring · Friday · terrace · cocktails · Bruno. Sounds like a plan for tonight.”

    April 2024@brunotbilisi

  • “Through the eyes of our guests. We’re always happy to see Bruno through your lens.”

    May 2025@brunotbilisi

  • “Order any dish and enjoy a complimentary limoncello on us. The perfect little finish — light, refreshing, and very Bruno.”

    February 2026@brunotbilisi

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Visit

Paliashvili 11a,
Vake.

Address

Zakaria Paliashvili Street 11a
Vake, Tbilisi 0190

Hours

  • Brunch11:00 – 16:00
  • Sun – Thu11:00 – 23:00
  • Fri – Sat11:00 – 02:00

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