Daylight
Daily, 11:00 – 16:00
A long brunch,
daily until four.
Brunch at BRUNO runs every day, eleven to four. The dining room opens to natural light from the south windows, the espresso machine warms up, and the kitchen works at a slower rhythm than the evening. Dishes are built for long, unhurried tables — some plates hold their place from eleven through two. It is the same kitchen that cooks dinner, dialled down: softer heat, fresher produce, brighter plates, more lemon.
The room
Vake is a brunch neighbourhood. Neighbours walk down from the park, from Chavchavadze, from Paliashvili itself. Professionals take their weekend mornings off. Expatriate families come with kids and the Sunday paper. Locals come alone and stay for two hours with a book. BRUNO sits inside that rhythm — not chasing it, not trying to be loud about it. A place a neighbour comes back to.
Weekends vs weekdays
Weekends are busier and louder: bottomless Prosecco tables stretching into the afternoon, groups of six, reservations recommended for Saturday and Sunday before 14:00. Weekdays are quieter: meetings over eggs Benedict, laptops in the back corner, solo brunchers lingering over the paper. Both are welcome.
On the plate
- 01
Eggs Benedict
Poached eggs, cured ham, hollandaise on a toasted English muffin. Classic, dialled in.
- 02
Shakshuka
Eggs baked in spiced tomato with feta, fresh coriander, and warm bread on the side.
- 03
Avocado toast
Charred sourdough, crushed avocado, poached egg, chilli oil, lemon zest, Maldon salt.
- 04
Truffle scramble
Soft-set eggs folded with truffle paste and chives, on toasted milk bread.
- 05
Salmon & cream cheese bagel
Cured salmon, whipped cream cheese, capers, red onion, dill, toasted sesame bagel.
- 06
French toast
Brioche soaked in vanilla custard, seared in butter, served with berries and mascarpone.
- 07
Brunch burger
Steak patty, fried egg, comté, streaky bacon, brioche. A bigger thing than it sounds.
- 08
Buttermilk pancake stack
Three pancakes, maple, whipped butter, seasonal fruit on the side.
- 09
Greek yoghurt bowl
Local yoghurt, house granola, honey, seasonal berries, toasted seeds.
- 10
Truffle cabbage salad
Crunchy cabbage, spicy mayo, toasted hazelnut, shaved black truffle. Brunch carry-over from the dinner menu.
The bar
Bubbles, coffee, and a lemonade.
Sparkling
House Prosecco, Mimosa, Bellini, Aperol Spritz, Bloody Mary. Bottomless Prosecco upgrade on weekends — one hour, one pour at a time.
Coffee
Shavi Roasters espresso, cortado, flat white, cappuccino, V60 filter with seasonal single-origin beans.
Lemonades
House lemonades rotate: aloe-citrus, pomegranate-rose, ginger-honey. Made to order, never bottled.
Zero-proof
Virgin negroni, citrus-rosemary spritz, kombucha on draft. For designated drivers and daytime crowds.
FAQ
Brunch, questions.
- What time is brunch served at BRUNO?
- Brunch runs every day from 11:00 to 16:00, including weekends and holidays.
- Do I need a reservation for brunch?
- Reservations are recommended for Saturday and Sunday brunch before 14:00. Weekday brunch typically has walk-in availability.
- Is there bottomless Prosecco?
- Yes, bottomless Prosecco is available on weekends as a one-hour upgrade on a brunch order. One pour at a time, no bottle service.
- Do you serve breakfast all day?
- The brunch menu runs until 16:00, after which the dinner menu takes over. Coffee and pastry are available all day.