Burgers

About this category

Burgers are a BRUNO staple — a serious plate, not an afterthought. The steak burger: dry-aged beef patty on a brioche bun, melted comté, streaky bacon, caramelised onion, pickle, truffle aioli. Substantial, messy, the kind of burger that earns its reputation in local reviews. The chicken burger runs buttermilk-marinated thigh with spicy mayo and crunchy slaw on a softer bun. The fish burger: beer-battered cod, iceberg, tartare, lemon zest — the Friday-night pick. Each comes with a stack of hand-cut fries and a ramekin of aioli. Double upgrades on request. The steak burger starts at GEL 30 and routinely appears in local "best burger in Tbilisi" lists, including Yandex top-rated reviews.

Pairing

A cold Alkhanaidze on tap. Or an old-fashioned if you want the smoke to match the char.