Eleven categories,
one kitchen.

From raw bar to biodynamic wine list — the full BRUNO menu, grouped into eleven categories. Pasta is made daily, stocks reduced from bones, vegetables come from Tbilisi markets, menus shift with the season. Mains run GEL 40–110; wine bottles from GEL 45.

How to order

Dine-in reservations are taken online via Resos or by phone. Walk-ins are welcome at the bar. Delivery across central Tbilisi runs through Wolt; search “Bruno” in the app.

Reserve Order · Wolt

Dietary

Vegetarian options are marked on the menu and dishes can be adapted on request. Gluten-free pasta available with notice. Allergens are listed — ask the server for the full allergen guide.

Pricing

Starters and sharing plates GEL 18–42. Pasta and risotto GEL 34–68. Mains GEL 40–110. Burgers from GEL 30. Desserts GEL 18– 28. Cocktails GEL 22–36. Wine by the glass from GEL 18.